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Chocolatey Truffle Pops made with OREO Base Cake
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Serving the Bottom Line: The Importance of Value-Driven LTOs
Discover how value-driven limited-time offers (LTOs) can boost restaurant sales by appealing to cost-conscious consumers with creative, seasonal, and nostalgic menu items.
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Maximizing Dessert Value for Foodservice Operators and Customers
Sweeten the deal with top dessert trends! From global treats to seasonal specials, discover tips to delight your customers and help boost your bottom line.
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Sweet Deal: Crafting Snackable Desserts That Feed the Bottom Line
Snackable dessert options feed the need for portable treats. Learn how to hit the sweet spot with young consumers who hanker for desserts to snack on.
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Right Bites: Building the Best Between-Meal Snack Menu
As small bites replace large meals, restaurant operations adjust menus for all-day snacking. Explore key data behind the latest trends in small plates.
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The Future, Now: Advances Feed Growing Appetite for Foodservice Automation
Explore how foodservice automation is transforming the industry with AI-powered solutions, robotics, and smart tech, enhancing efficiency, reducing costs, and improving customer experiences.
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2025 Dessert Trends Guide
Explore five key dessert trends, from global flavor fusions to interactive dessert experiences, that operators can harness for success in the new year.
OPERATIONS
Serving the Bottom Line: The Importance of Value-Driven LTOs
Discover how value-driven limited-time offers (LTOs) can boost restaurant sales by appealing to cost-conscious consumers with creative, seasonal, and nostalgic menu items.
OPERATIONS
Maximizing Dessert Value for Foodservice Operators and Customers
Sweeten the deal with top dessert trends! From global treats to seasonal specials, discover tips to delight your customers and help boost your bottom line.
OPERATIONS
Sweet Deal: Crafting Snackable Desserts That Feed the Bottom Line
Snackable dessert options feed the need for portable treats. Learn how to hit the sweet spot with young consumers who hanker for desserts to snack on.
TRENDS
Right Bites: Building the Best Between-Meal Snack Menu
As small bites replace large meals, restaurant operations adjust menus for all-day snacking. Explore key data behind the latest trends in small plates.
OPERATIONS
The Future, Now: Advances Feed Growing Appetite for Foodservice Automation
Explore how foodservice automation is transforming the industry with AI-powered solutions, robotics, and smart tech, enhancing efficiency, reducing costs, and improving customer experiences.
TRENDS
2025 Dessert Trends Guide
Explore five key dessert trends, from global flavor fusions to interactive dessert experiences, that operators can harness for success in the new year.
OPERATIONS
Serving the Bottom Line: The Importance of Value-Driven LTOs
Discover how value-driven limited-time offers (LTOs) can boost restaurant sales by appealing to cost-conscious consumers with creative, seasonal, and nostalgic menu items.
OPERATIONS
Maximizing Dessert Value for Foodservice Operators and Customers
Sweeten the deal with top dessert trends! From global treats to seasonal specials, discover tips to delight your customers and help boost your bottom line.
OPERATIONS
Sweet Deal: Crafting Snackable Desserts That Feed the Bottom Line
Snackable dessert options feed the need for portable treats. Learn how to hit the sweet spot with young consumers who hanker for desserts to snack on.
TRENDS
Right Bites: Building the Best Between-Meal Snack Menu
As small bites replace large meals, restaurant operations adjust menus for all-day snacking. Explore key data behind the latest trends in small plates.
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