CREATING RAD RECIPES WITH CHEF FABIO VIVIANI
Chef, restaurateur and mind behind the “raddest” virtual cooking class on the web, Fabio Viviani shares what inspires him and how he innovates with childhood favorite ingredients, like OREO Cookie Pieces and RITZ Crushed Crackers, to add new dimensions of texture and flavor to traditional recipes.
Tiramisu made with OREO Cookie Pieces
See how Chef Fabio uses OREO Cookie Pieces to take tiramisu from expected to exceptional.
“Who doesn’t love OREO Cookies crunch? Crumble that on the tiramisu and you have the perfect dessert with the perfect texture.”
— FABIO VIVIANI
PHOTOS FROM AT-HOME CHEFS
Tiramisu made with OREO Cookie Pieces
Italian Pork Schnitzel made with RITZ Crushed Crackers
Chef Fabio believes the buttery crunch of RITZ Crushed Crackers makes all the difference when creating a breading that holds up to frying and keeps diners happy.
“Crumbling that golden, flaky beautiful cracker into the breading … It’s the only thing that matters. If it’s soggy, not happy. Crunchy, happy.”
— FABIO VIVIANI
PHOTOS FROM AT-HOME CHEFS
Italian Pork Schnitzel made with RITZ Crushed Crackers
Adventures In Inspiration, Revisited
See how the culinary journeys of these chefs and flavor influencers lead to major moments of inspiration.
Adventure in Inspiration: Stillwater
In 2018, Chef Sarah Wade beat out 16 competitors to win Food Network’s Chopped Gold Medal Games. She then made good on her promise to the world to use her winnings on opening a restaurant. Here, she welcomes us into her Boston eatery, Stillwater, where she creates comforting classics with ingredients like RITZ Crushed Crackers.
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