TRENDS


2025 Dessert Trends Guide

Explore five key dessert trends, from global flavor fusions to interactive dessert experiences, that operators can harness for success in the new year.

CULINARY

Cool Ideas: A Fresh Take on Frozen Treats for Summer Menus

Discover global frozen dessert trends perfect for summer menus, from paletas to churro ice cream sandwiches, blending international flavors with trusted ingredients.

CULINARY

6 Fun Ways to Use OREO on Your Menu – Perfect for Any Celebration


Celebrate OREO’s 113th birthday with 6 irresistible dessert recipes that will elevate your menu. From decadent hand pies to celebration cakes, these OREO-inspired treats are sure to boost your business.

OPERATIONS

Serving the Bottom Line: The Importance of Value-Driven LTOs

Discover how value-driven limited-time offers (LTOs) can boost restaurant sales by appealing to cost-conscious consumers with creative, seasonal, and nostalgic menu items.

CULINARY


The Future, Now: Advances Feed Growing Appetite for Foodservice Automation

Explore how foodservice automation is transforming the industry with AI-powered solutions, robotics, and smart tech, enhancing efficiency, reducing costs, and improving customer experiences.

OPERATIONS

Maximizing Dessert Value for Foodservice Operators and Customers

Sweeten the deal with top dessert trends! From global treats to seasonal specials, discover tips to delight your customers and help boost your bottom line.

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