OPERATIONS

4 Ways to Effectively Build Out Your Holiday Menu

Boost holiday sales with themed menus, festive events, and promotions. Plus, discover tips to attract customers and capitalize on seasonal dining trends.

OPERATIONS

Maximizing Dessert Value for Foodservice Operators and Customers

Sweeten the deal with top dessert trends! From global treats to seasonal specials, discover tips to delight your customers and help boost your bottom line.

TRENDS


4 Must-Dos to Get More Jingle from Your Holiday Dessert Menu

Unlock the secrets to boosting holiday dessert sales with these 4 essential strategies. Discover how to create irresistible desserts that will keep customers coming back.

CULINARY


How to Make a Stellar Fall Dessert Season

From traditional flavors to fresh takes on pies and other classic items, incorporating specific elements will make fall desserts can’t-miss menu items.

TRENDS


Right Bites: Building the Best Between-Meal Snack Menu

As small bites replace large meals, restaurant operations adjust menus for all-day snacking. Explore key data behind the latest trends in small plates.

TRENDS


Sweet Deal: Crafting Snackable Desserts That Feed the Bottom Line

Snackable dessert options feed the need for portable treats. Learn how to hit the sweet spot with young consumers who hanker for desserts to snack on.

Get insights, recipe inspiration and more—right to your inbox.

MORE INSIGHTS

  • ALL
  • CULINARY
  • OPERATIONS
  • TRENDS

Need help with something?

1 (855) 253-8846Email Us
  • footer logo

© Mondelēz International group