Associate Customer Chef Joel Minkoff has worked at some of the country’s most renowned restaurants and food manufacturers. A Culinary Institute of America graduate, Chef Joel began his career at upscale restaurants, hotels and country clubs. As an R&D expert, Chef Joel created custom products and recipes for national accounts and distributors for Campbell’s Foodservice, along with developing Group Rations for the armed forces. He has also collaborated with Wawa, McDonald's and Burger King, and he won three Sauce and one Dressing of the Year awards while at Chelten House Products. Chef Joel also has experience training teams in fresh meal innovation, testing, commercialization and product life cycle management. Today, Chef Joel supports Mondelēz customers and manufacturing partners, creating innovative concepts and new menu items featuring our in-demand brands for restaurants, in-store bakeries, c-stores and many other foodservice and retail segments.

Chef Carmisha Ramsey has over 20 years of culinary experience that spans various sectors within the culinary industry – restaurant, catering, private chef, healthcare, cooking classes, food styling, and research and development for QSR and family dining brands. As the National Accounts Chef for the Foodservice and C-Store divisions of Mondelēz International, Chef Carmisha works with customers to create new and innovative concepts for their limited time offers and permanent menu items. She develops recipes for customers to help bring their visions to fruition.

Chef Carmisha is a member of the Research Chefs Association and American Culinary Federation. She also volunteers with Girl Scouts of Greater Atlanta. She is currently working towards obtaining her M.B.A in Business Management from University of Louisiana-Lafayette.