Cracker Coated Cookies made with OREO and RITZ Crushed Crackers
Deep-fried OREO Cookies are a fair food staple. But add the rich, buttery taste of RITZ Crushed Crackers and the joy is just beginning. Warm and chocolatey inside with a salty crunchy outside, these shareable treats add new layers of yum to any dessert menu.
Ingredients
- 9 oz. all-purpose flour
- 9 oz. potato starch
- 36 each whole OREO Cookies
- 20 oz. water
- 1½ tsp. salt
- 1¼ lb. crushed RITZ Crackers
Nutrition per serving
Combine flour and potato starch in large bowl. Toss cookies in mixture, shaking off excess. Set cookies aside.
Add water and salt to remaining flour mixture in bowl; mix well to form a batter.
Dip each coated cookie into batter, then into cracker crumbs. Fry in 340°F deep fryer 20 to 30 seconds per side or until desired color is reached. Drain on paper towels. Plate three warm cookies per serving.
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