Frozen Hot Chocolate made with OREO Cookie Pieces

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Ingredients

  • 2¼ oz. superfine sugar
  • 1¾ oz. nonfat dry milk
  • ¾ oz. unsweetened cocoa powder
  • 8 oz. milk
  • 15 oz. ice cubes
  • 4 oz. OREO Small Cookie Pieces, divided
  • 3 oz. whipped cream
NUTRITION FACTS

Nutrition per serving

Calories480 Total fat21 gSaturated fat10 gTrans fat0 gCholesterol50 mgSodium300 mgCarbohydrate65 gDietary fiber3 gProtein12 gVitamin A10 %DVVitamin C2 %DVCalcium35 %DVIron15 %DV
DIRECTIONS

Mix sugar, dry milk and cocoa in bowl.

Pour milk into blender container. Add combined dry ingredients and ice. Blend until very smooth. Add 3.5 oz. OREO Pieces; blend until smooth.

Divide mixture among 3 glasses. Top each with 1 oz. whipped cream. Sprinkle with remaining OREO Pieces before serving.

© Mondelēz International group