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Glazed Donut Made with CHIPS AHOY! Cookie Pieces

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Ingredients

1
  • ½ oz. vanilla fondant icing
  • 1 plain yeast donut (2.5 oz.), fried
  • ½ oz. chopped CHIPS AHOY! Cookie
NUTRITION FACTS

Nutrition per serving

Calories480 Total fat29 gSaturated fat7 gTrans fat0 gCholesterol20 mgSodium210 mgCarbohydrate49 gDietary fiber2 gProtein5 gVitamin A0 %DVVitamin C0 %DVCalcium2 %DVIron10 %DV
DIRECTIONS

Warm icing to a dipping consistency.

Dip top of freshly fried donut into icing. Sprinkle with cookie pieces. Allow icing to set before serving.

Tips

Substitution:

Prepare using chocolate fondant icing.

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